26 Front Street,
Framwellgate Moor
County Durham
DH1 5EJ
Tel: 0191 386 2574
Tel:
Behind the Scenes
H Coates & Son Butchers places ever-continuing emphasis on across the board training and development of it's entire workforce - a forward looking policy regarded as key to the future success and development of the business.
Food Hygeine training is ongoing in H Coates & Son and members of the front of house "ladies brigade" in particular are updating or gaining new skills through the industry-recognised Foundation Food-Hygeine Certificate.
"By employing a mix of experienced, highly skilled personnel and bringing through keen and willing younger people, we feel that we are well placed to respond to future opportunities and challenges."
H Coates & Son is a recognised Food Hygeine Training Centre, fully registered by the Chartered Institute of Environmental Health. The NVQ programme is part-funded by the North-East Food & Drink Network, a body commited to improving managerial skills across the region.
H Coates & Son Butchers places ever-continuing emphasis on across the board training and development of it's entire workforce - a forward looking policy regarded as key to the future success and development of the business.
Food Hygeine training is ongoing in H Coates & Son and members of the front of house "ladies brigade" in particular are updating or gaining new skills through the industry-recognised Foundation Food-Hygeine Certificate.
Harry Coates places a great deal of emphasis on training and upskilling all staff.
Because of his Q Guild status, he is very keen to see continuous improvement of
both the workforce and the business in general."
Harry adds: "We fully recognise that to continue to meet the many and varied requirements of our customers - and their changing tastes - we must remain fully au fait with the latest developments in the meat sector, whether it concerns the preparation and presentation of top quality products or an in-depth awareness of the latest health & safety issues."
Harry adds: "We fully recognise that to continue to meet the many and varied requirements of our customers - and their changing tastes - we must remain fully au fait with the latest developments in the meat sector, whether it concerns the preparation and presentation of top quality products or an in-depth awareness of the latest health & safety issues."
"By employing a mix of experienced, highly skilled personnel and bringing through keen and willing younger people, we feel that we are well placed to respond to future opportunities and challenges."
H Coates & Son is a recognised Food Hygeine Training Centre, fully registered by the Chartered Institute of Environmental Health. The NVQ programme is part-funded by the North-East Food & Drink Network, a body commited to improving managerial skills across the region.
© Copyright 2005 H Coates & Son