A wide range of award winning sausages are available - including more innovative flavours such as Herbed Lamb and Pork & Leek, as well as more traditional Pork, Beef and Cumberland.
Made from Scotch Premier Beef and Pork, and Highland Lamb, there is something to suit all tastes.
Supplied to our specification from specialist succler herds and matured for a minimum of 14 days for roasting joints and 21 days for sirloin, rump and fillet steaks.
It’s all hands to the pumps in the buzzing in-house bakery at H Coates & Son’s Coxhoe shop, where the dedicated team of bakers prepare all the Pies, Pasties, and Savouries which continue to go down great guns at all three shops.
Call into one of our shops to see our mouthwatering range of home cooked meats, which are cut on demand to ensure maximum freshness.We also have an extensive variety of savouies, stuffed olives and peppers, sandwich fillings and cheeses.
Cottage Delight, producers and purveyors of specialist foods, supply H Coates & Son and other Q Guild butchers with a range of award-winning preserves, jams, pickles, chutneys, relishes and dips, sauces and marinades, snacks - and other renowned and reputable products of the same ilk.
The good news is that because Cottage Delight and other delicatessen-style products are in such big demand by customers, the display areas at both Framwellgate Moor and Coxhoe are to be doubled in size, offering both existing and extended ranges.